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Chapillon: wines from Spain Wine Partners made agreement with the well-known Spanish Export Companies to promote together our different wines: www.chapillon.com Our houses have grown with the same passion for wine, expression and respect of terroir. We have decided to share our know how on the International Market in order to propose a complementary offer. |
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 Owners : Philippe Gaillard - Thierry Delaunay
Grappe Varieties : Sauvignon Blanc
Type of soil : Silica, Clay and Pebble stone soil
Ethical method : Reasonable treatment, Certified Sustainable Agriculture, Plowing of the soil, Thinning out of the leaves
Productivity : 50 hl/ ha with 6500 vines density per ha
Wine making process : Pellicular maceration at 30%, Selection after pressing, Alcoholic fermentation at 16°C
Ageing : On fine lees, with weekly « bâtonnages » For 3 mois. |
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Read more... [Famille Gaillard - Sauvignon Blanc]
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 Owners : Philippe Gaillard - Thierry Delaunay
Grappe Varieties : Gamay
Type of soil :Silica, Clay and Pebble stone soil
Ethical method : Reasonable treatment, Certified Sustainable Agriculture, Plowing of the soil, Thinning out of the leaves
Productivity : 50 hl/ ha with 6500 vines density per ha
Wine making process : In vats for 6 to 8 days with regular pumping over, Alcoholic fermentation at 22°C, Selection after pressing, Malolactic fermentation at 22°C, Final racking
Ageing : In stainless steel vats, Fining before filtration |
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Read more... [Famille Gaillard - Gamay]
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 Location:
located in the appellation Canon-Fronsac, nestled on the “Tertre de Canon” (the highest part of canon).
History:
Around 1870, the Château belonged to Mr. Bouché who attached his name to the château. Mr. Condemine was the owner from approximately 1910 until 1953, when Mr. Ernest Roux took over the property. The 2003 vintage was the 50th and the second to last one under the supervision of the Roux family.
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Read more... [Château Lagüe - Fronsac]
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 Location:
located in the appellation Canon-Fronsac, nestled on the “Tertre de Canon” (the highest part of canon).
History:
Around 1870, the Château belonged to Mr. Bouché who attached his name to the château. Mr. Condemine was the owner from approximately 1910 until 1953, when Mr. Ernest Roux took over the property. The 2003 vintage was the 50th and the second to last one under the supervision of the Roux family.
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Read more... [Château de Carlmagnus - Fronsac]
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 Location:
located in the appellation Canon-Fronsac, nestled on the “Tertre de Canon” (the highest part of canon).
History:
Around 1870, the Château belonged to Mr. Bouché who attached his name to the château. Mr. Condemine was the owner from approximately 1910 until 1953, when Mr. Ernest Roux took over the property. The 2003 vintage was the 50th and the second to last one under the supervision of the Roux family.
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Read more... [Château Montcanon - Canon Fronsac]
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Chateau Sainte Barbe was built between 1760 and 1770 by Jean-Baptist Lynch.
The Lynch family arrived in Bordeaux at the end of the 17th Century,
fleeing religious persecution in Ireland. The family owned several wine
merchants and Châteaux and reached the highest positions in Bordeaux
society. Jean-Baptiste Lynch himself became Mayor of Bordeaux between
1809 and 1815.
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Read more... [Château Sainte Barbe - Bordeaux Supérieur]
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 Un vin de belle structure, charpenté, dense, très représentatif de caractère affirmé de la personnalité des vins rouges de cette appellation.
A l'étonnant rapport Qualité - Prix - Plaisir.
Un vin qui commence vraiment à s'épanouir après deux ou trois années de bouteille, et qui convient à la table avec grillades, rôtis de boeuf, plats mijotés, volailles et fromage.
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 PAROLES DE FEMME Cotes du Rhone red :
Grenache, Mourvedre, Cinsault, and Carignan.
Yield 45hl/ha
The « vigne-rhone » annouces itself with a clarion call of deft delicacy and beautiful black cherry colour.
It has nose of black fruits, wild berries, spices, musk. The mouth is lively, silky, with a beautiful aromatic persistence of fruits.
And after the wine : cherchez la femme !
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 Il privilégie les arômes primeurs de fruit et donne un vin gouleyant.
Surface : 6.50 ha
Exposition
: Est-Sud Est, altitude 350m – terre peu profonde et argilo-calcaire.
Cépage : Pinot Noir.
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Read more... [Manuel Olivier - Hautes Côtes de Nuits]
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 Robert Parker :
"The 2005 Chateauneuf du Pape is impressive. If this gets in the bottle without too much clarification, this wine should turn out to be outstanding.
Impressively packed with loads of black raspberries, sweet cherries, and licorice notes along with a hint of balsam wood, this full-bodied wine has admirable purity, ripeness, and overall balance.
Beautiful symmetry and purity result in a real sleeper of the vintage that has impressive length and ripeness. Proprietor Coralie Goumarre produces the wine at this estate in the northern sector of Chateauneuf du Pape near the village of Courthezon. "
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Read more... [Domaine Galévan - Mas des Lysses - Châteauneuf du Pape]
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 Robert Parker :
" Galevan has produced a sleeper Cotes du Rhone selection, the 2005 L’Esprit du Vin.
This wine has a deep ruby/purple-tinged color and plenty of sweet black cherry and raspberry fruit intermixed with some underbrush, pepper, and spice.
The wine is meant to be drunk in its first 4-5 years of life but offers plenty of flavor, intensity, and depth.
Proprietor Coralie Goumarre produces the wine at this estate in the northern sector of Chateauneuf du Pape near the village of Courthezon. "
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Read more... [Domaine Galévan - L'Esprit Devin - Côtes du Rhone]
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 Château Lieujean has been producing a stylish and lively Haut Medoc with aroma and intense bouquet.
Gravel beds, clay and sandy soils give a very classical Medoc touch to these grape varieties.
The wines have a tannic structure which is characteristic of the great
Medoc wines, while keeping a very fruity flavour with a light hint of
wood.
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Read more... [Château Lieujean - Cru Bourgeois Haut Médoc]
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 Locally, Boscq means a high spot.
In the village of Saint Christoly, on the riverside of the Garonne, Château Leboscq is a hilly vineyard as high as 25m.
The Château Leboscq vineyard being always early, given micro climatic conditions, the vineyard acts for us as an indicator.
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Read more... [Château Leboscq - Cru Bourgeois Médoc]
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 Vineyard : 60% Merlot, 30% Cabernet Sauvignon, 10% Cabernet Franc.
Average yield : 49 hl/ha.
Vineyard’s training : Manual crop thinning in August followed by leaf-stripping.
Harvesting : Manual harvest.
Vinification : Total de-stemming, vinification and maceration between 25 and 40 days, temperature control. Pressing and selection of wines. Malo-lactic fermentation in vat.
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Read more... [Château Bertinerie Rouge]
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 Vineyard : 100% Sauvignon.
Average yield : 50 hl/ha.
Vineyard’s training : Manual crop thinning in August followed by leaf-stripping.
Harvesting : Manual harvest with sorting of healthy berries.
Vinification : Total de-stemming. Pre-fermentation skin contact maceration, pneumatic pressing, racking off heavy sediment, vinification in vat at 20 degrees C.
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Read more... [Château Bertinerie Blanc]
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 Cette appellation village donne l’un des vins rouges les plus puissants de la Côte de Beaune.
Corsé, il est toujours un peu sévère sur sa jeunesse et va s’arrondir dans la complexité au fil des années.
Surface : 0.25 ha
Exposition
: Est – Terre argilo-calaire en début de coteaux.
Cépage : Pinot Noir.
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Read more... [Manuel Olivier - Aloxe Corton]
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 Cette cuvée fait ressortir le caractère vif et fruité typique de ce vieux cépage bourguignon.
La tradition en fait le complice de la crème de cassis pour composer le fameux KIR.
Surface : 1.25 ha.
Terroir : Coteaux à forte pente 30%, Altitude 400 m.
Exposition : Est – Marne blanche profonde
Cépage : Aligoté.
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Read more... [Manuel Olivier - Bourgogne Aligoté]
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 The will of Jean MALLET and Hervé ROMAT is sumarized in itself with the acquisition of CHÂTEAU GRAND-MAISON, modest by the size but very interesting by the soil, with modern materials and technics; of sorting out vintage, of vinification, of selection and maturing with for the best expression of a kind idea of wine, by specific mineral flavours of this original soil, with a lot of fruits, florals and spiced expressions, giving tasting wines... as they are liked !
Wines of pleasure to share, as much for the “Grand Vin CHÂTEAU GRAND-MAISON”, than the Château Grand-Maison "Valades".
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Read more... [Château Grand-Maison]
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 Le domaine regroupe les Chateaux Liversan et Fonpiqueyre depuis le XVIII eme siècle.
Sur la commune de St Sauveur limitrophe de Pauillac, au coeur du
vignoble Médocain, le Château Liversan Cru Bourgeois Supérieur produit
sur 30 hectares, des vins élégants et d'une grande finesse.
L'encépagement est composé de 40% de Merlot, 50% de Cabernet Sauvignon, 5% de Cabernet Franc et 5% de Petit Verdot.
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Read more... [Château Liversan - Cru Bourgeois Supérieur Haut-Médoc]
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