|
Languedoc Roussillon Rouge
|
AOC Côtes du Roussillon
Syrah, Carignan, Grenache
Aged in barrels, this wine, with its deep robe, offers a complex and intense nose, with notes of red fruits, cooked fruits and vanilla nuances.
All these aromas are steady in mouth with round tannins, before a velvety and spicy finish.
|
|
|
Languedoc Roussillon Blanc
|
Vin de Pays des Côtes Catalanes
Grenache Blanc
Made from an old vine, this 100% Grenache Blanc has been vinified in new French oak casks, with an ageing on lees.
The robe is pleasant. The nose reveals discrete aromas.
In mouth, the aromatic evolution is clean, with a good length. A fat, well-balanced and mineral wine.
|
|
|
Languedoc Roussillon Rosé
|
|
Vin de Pays des Côtes Catalanes
Grenache Noir, Syrah, Merlot.
An intense robe, scattered with salmon reflections.
The discrete and elegant nose develops on strawberry and citrus-fruit aromas. In mouth, a pleasant lightness, a nice balance and a fleshy finish where very ripe red fruits play with taste-buds.
|
|
|
Languedoc Roussillon Rouge
|
Vin de Pays des Côtes Catalanes
Merlot – Cabernet Sauvignon.
A beautiful constant crimson robe.
The intense and complex nose develops notes of red fruits, very ripe, cinnamon, liquorice. In mouth, notes of toast and vanilla.
The structure is fine, elegant, with melted tannins. Fat and length characterize the finish in mouth.
|
|
|
Languedoc Roussillon Rouge
|
Vin de Pays des Côtes Catalanes
With a nice intense red colour and brilliant purple-blue notes, this wine offers a nose made of red fruits.
The mouth is fresh, supple and easy-to-drink.
|
|
|
Languedoc Roussillon Rouge
|
Vin de Pays des Côtes Catalanes
Merlot – Cabernet Sauvignon
Of a nice garnet-red robe, the nose reveals at first notes of very ripe black fruits, and then evolves towards liquorice notes.
Ampleness, generosity and velvety are the main features of this wine.
|
|
|