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Famille Gaillard - Sauvignon Blanc |
 Owners : Philippe Gaillard - Thierry Delaunay
Grappe Varieties : Sauvignon Blanc
Type of soil : Silica, Clay and Pebble stone soil
Ethical method : Reasonable treatment, Certified Sustainable Agriculture, Plowing of the soil, Thinning out of the leaves
Productivity : 50 hl/ ha with 6500 vines density per ha
Wine making process : Pellicular maceration at 30%, Selection after pressing, Alcoholic fermentation at 16°C
Ageing : On fine lees, with weekly « bâtonnages » For 3 mois.
Testing Notes
Light yellow colour, powerful complexity of aromas (exotic fruit, blackcurrant blossom, grapefruit and peach) with floral notes. Well balanced, long and buttery in month, a fresh and fruity seductive wine. Best served at 10°C over fish, seafood or as an aperitif. Cellared for 2 years. At its best during the 1st year. |
Loire 