Profile : 100% Malbec, “La Réserve” is a blend combining the authenticity of a local grape variety, recognized worldwide, with modern winemaking techniques. The result is attractive, colourful, scented, full and rich. Extremely easy to drink, it can be recommended for a great number of cuisines.

Profile : With the first autumn chill, the golden sun-drenched Gros Manseng and Sauvignon Blanc grapes are harvested for this sweet and refreshing wine. It delights with its notes of grapefruit, pineapple, pear and Bourbon vanilla, as well as its low alcohol content (10.5%). The name for this blend refers to the Basque Country’s famous Anglet Beach on the Atlantic coast.

Profile : Négrette is one of the best grape varieties of the French Southwest for producing rosé wines. As this native grape variety is mostly planted to the north of Toulouse, we have given this blend a name that renders homage to the famous "Ville Rose". Its pale, delicate colour, its very fruity, expressive style and its characteristically refreshing nature makes this rosé a polyvalent and festive wine.

Profile : A blend of the local grape varieties – Duras, adapted to the gravelly soil of the Tarn’s left bank, and Braucol, on the right bank's limestone - produces the most Mediterranean of the Atlantic appellations: Gaillac. Deep colour, powerful aroma, this vintage is subtly balanced with dominance of red fruits (cherry, strawberry, etc.) and sweet spicy notes.

Profile : In the heart of the Aveyron is hidden the Marcillac AOP consisting of only 200 hectares, planted 100% with the Mansois grape. With its terraced landscapes and red soils, it is one of the most beautiful landscapes in French wine country. It is also the most northern wine producing area of the French Southwest, against the foothills of the Massif Central. A nice, brilliant dark purple, this red wine offers silky tannins, aromas of black currant liquorice, as well as a floral note. Served well chilled, it is easy to drink and can be enjoyed young.

Profile : Among the meanders of the Lot, which keeps the local climate temperate, nestles the Cahors AOP vineyards, the native lands of the Malbec grape. This deep dark crimson wine, almost black with dark purple tints, has powerful, complex aromas of black fruits (blackberry, black currant, black cherry) and spices (liquorice, cinnamon or cocoa). The palateenjoys silky tannins.

Profile : This wine comes from the Jurançon Sec AOP region, a blend of Petit Manseng and Gros Manseng grapes. Produced on the appellation's two main terroirs of amphitheatre-like terraces facing the Pyrénées, it is both fresh and full. There are notes of vanilla, white peach and citrus fruits, which linger long on the palate. A real great wine, this white is at its best served chilled. It ages very well, revealing notes of fresh walnut, white truffle and silex.

Profile : On the East/West slopes in a curve of the Adour river, the Madiran AOC offers this wine essentially made with Tannat grapes. A dark ruby colour, dense and lingering, its unique style comes from this exceptional grape variety: rich, dense, powerful, this wine is remarkably long-lasting on the palate.

Profile : Wine associated with the birth of good King Henri IV, this sweet white from the Jurançon AOC is rendered golden by the Foehn effect (dry hot wind blowing from Spain), and consists of a blend of Petit Manseng and Gros Manseng grapes. Lively, elegant, fresh, airy. Its aromas are exotic with confited notes. Rich and with good aging potential, it can be enjoyed young owing to its freshness. With time, there will appear notes of honey, white truffle and a touch of walnut.