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 Owners : Philippe Gaillard - Thierry Delaunay
Grappe Varieties : Sauvignon Blanc
Type of soil : Silica, Clay and Pebble stone soil
Ethical method : Reasonable treatment, Certified Sustainable Agriculture, Plowing of the soil, Thinning out of the leaves
Productivity : 50 hl/ ha with 6500 vines density per ha
Wine making process : Pellicular maceration at 30%, Selection after pressing, Alcoholic fermentation at 16°C
Ageing : On fine lees, with weekly « bâtonnages » For 3 mois. |
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Read more... [Famille Gaillard - Sauvignon Blanc]
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 Vineyard : 100% Sauvignon.
Average yield : 50 hl/ha.
Vineyard’s training : Manual crop thinning in August followed by leaf-stripping.
Harvesting : Manual harvest with sorting of healthy berries.
Vinification : Total de-stemming. Pre-fermentation skin contact maceration, pneumatic pressing, racking off heavy sediment, vinification in vat at 20 degrees C.
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Read more... [Château Bertinerie Blanc]
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 Cette cuvée fait ressortir le caractère vif et fruité typique de ce vieux cépage bourguignon.
La tradition en fait le complice de la crème de cassis pour composer le fameux KIR.
Surface : 1.25 ha.
Terroir : Coteaux à forte pente 30%, Altitude 400 m.
Exposition : Est – Marne blanche profonde
Cépage : Aligoté.
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Read more... [Manuel Olivier - Bourgogne Aligoté]
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Profile : A blend of Colombard, Sauvignon Blanc and a touch of Gros Manseng, selected from the heart of various French Southwest wine producing areas, “Villa Beaurivage” is an elegant, fresh and fruity white wine. Deep and complex, both crispy and rich, its distinctive style means it can be combined with numerous dishes from international cuisine. It was while we were walking along the Atlantic Coast beaches, with its old fashioned family homes facing the sea, that the blend’s name came to us: Villa Beaurivage... |
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Read more... [Lionel Osmin & Cie - Villa Beaurivage]
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Profile : With the first autumn chill, the golden sun-drenched Gros Manseng and Sauvignon Blanc grapes are harvested for this sweet and refreshing wine. It delights with its notes of grapefruit, pineapple, pear and Bourbon vanilla, as well as its low alcohol content (10.5%). The name for this blend refers to the Basque Country’s famous Anglet Beach on the Atlantic coast.
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Read more... [Lionel Osmin & Cie - Villa Chambre d'Amour]
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 Profile : This wine comes from the Jurançon Sec AOP region, a blend of Petit Manseng and Gros Manseng grapes. Produced on the appellation's two main terroirs of amphitheatre-like terraces facing the Pyrénées, it is both fresh and full. There are notes of vanilla, white peach and citrus fruits, which linger long on the palate. A real great wine, this white is at its best served chilled. It ages very well, revealing notes of fresh walnut, white truffle and silex. |
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Read more... [Lionel Osmin & Cie - Cami Salié]
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 Profile : Wine associated with the birth of good King Henri IV, this sweet white from the Jurançon AOC is rendered golden by the Foehn effect (dry hot wind blowing from Spain), and consists of a blend of Petit Manseng and Gros Manseng grapes. Lively, elegant, fresh, airy. Its aromas are exotic with confited notes. Rich and with good aging potential, it can be enjoyed young owing to its freshness. With time, there will appear notes of honey, white truffle and a touch of walnut. |
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Read more... [Lionel Osmin & Cie - Foehn]
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 Vin de Pays des Côtes Catalanes
Grenache Blanc
Made from an old vine, this 100% Grenache Blanc has been vinified in new French oak casks, with an ageing on lees.
The robe is pleasant. The nose reveals discrete aromas.
In mouth, the aromatic evolution is clean, with a good length. A fat, well-balanced and mineral wine.
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Vineyard : 100% Sauvignon - (old vines)
Average yield : 41 hl/ha.
Vineyard’s training : Manual crop thinning in August followed by leaf-stripping.
Harvesting : Manual harvest with sorting of healthy berries.
Vinification : Total de-stemming. Pre-fermentation skin contact maceration, pneumatic pressing, racking off heavy sediment, 100 % alcoholic fermentation in new oak barrels with no intervention for temperature.
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Read more... [Château Haut-Bertinerie Blanc]
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 Un vin blanc exceptionnel, particulièrement aromatique. Il accompagne avec superbe, fruits de mer et poissons grillés. A déguster dans les trois ans pour sa fraicheur, mais aussi à garder, car il évolue tout en rondeur et équilibre en bouteille. Un vin frais, fruité, très légèrement acidulé et qui démontre de façon éclatante le renouveau qualitatif des vins blanc de l'Entre-Deux-Mers. |
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Read more... [Château de Fontenille - Entre Deux Mers]
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 Daniel-Etienne Defaix owns one of the most ancient estate in Chablis (height centuries).
Already his ancestors in the Château de Faix in the Avallonais, cultivated vines at the 16th and 17th centuries. One thousand year ago, the monks of Pontigny selected great soils and created the Chablis appellation.
Etienne Paul Dujer de la Croix Defaix continued at the 18th century this winemaker tradition on Chablis. Daniel-Etienne DEFAIX perpetuates this secular and familial tradition on the monastic appellations.
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Read more... [Daniel Etienne Defaix]
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